Part 6/8:
An important tip is to resist the temptation to overbake. When coming out of the oven, the larger cookies will look slightly undone—this is intentional. Their internal gooey, brownie-like texture is what makes these cookies truly special. Letting them cool for about 10 minutes allows the cookies to set, after which they can be gently removed from the parchment paper. If handled too early, they risk falling apart because of their delicate, fudgy interiors.
Texture and Presentation: From Soft and Crisp to Bite-Sized Bliss
The finished cookies are a marvel of textural contrast—soft, melt-in-your-mouth centers with a slight crisp around the edges. The mini cookies are just as delightful, perfect for nibbling with a glass of milk or as a cute holiday gift.