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The snack component features roasted nuts seasoned with traditional Greek spices. The creator chooses walnuts, cashews, and almonds, which are coated with a mixture of rosemary, cumin, oregano, paprika, thyme, salt, and pepper, combined with a splash of olive oil and an egg white for adhesion. The nuts are then roasted until fragrant and cooled, resulting in a crunchy, flavorful snack.
Stored in airtight glass containers, these spiced nuts are perfect for a quick energy boost or added to salads and bowls throughout the week, adding both texture and authentic flavors.