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The dough is scooped into a prepared pan—either greased or lined with parchment paper. She prefers parchment for easier removal. The dough is left uncovered to rise for about 40 minutes until it doubles in size.
- Baking:
The risen dough is baked at 200°C (390°F) for 40 to 45 minutes until golden and cooked through. She recommends cooling the bread in the pan for 15 minutes before transferring it to a wire rack.
The Final Result: Soft, Fluffy, and Delicious
The finished bread is described as incredibly soft, fluffy, and perfect for sandwiches or toast. She suggests storing it in an airtight container at room temperature for optimal freshness or freezing slices for convenient future use—just toast or reheat in a toaster.
Tips and Additional Insights
- Customization: