Part 2/12:
The foundation of any great quesadilla is tender, flavorful chicken. To achieve this, start by preparing a marinade packed with bold spices and citrus notes. In a bowl, combine Mexican oregano, coriander, cumin, garlic powder, cayenne pepper, paprika, and a touch of sugar to balance acidity. Add a splash of soy sauce to infuse umami, then squeeze in the juice of two limes and an orange, taking care to avoid seeds.