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Once cooked, cut the quesadilla into large wedges—usually three or four hefty pieces—to showcase the gooey cheese pull and crisp exterior. Serve alongside your homemade sauce, guacamole, or any preferred toppings. Embrace the rustic, imperfect beauty of handmade tortillas and the layered flavors from your marinade, cheese, and crispy chicken.
Final Tips and Takeaways
Choose the right cheese: Use fresh, high-quality cheeses like Oaxaca and freshly grated cheddar for maximum melt and flavor.
Don't overstuff: Keep it simple to avoid sogginess and ensure everything holds together.
Cook with attention: Monitor heat carefully to prevent burning while achieving that perfect crispy crust.