Part 3/8:
While the wings are drying, attention turns to the classic dips: Ranch and Blue Cheese. Nick emphasizes the importance of fresh herbs for authentic flavor.
Ranch Dressing
Herbs: Finely chopped dill and chives are integral.
Base: Mixture of mayonnaise, sour cream, and buttermilk.
Flavor: Onion powder, grated garlic cloves, salt, and pepper.
Optional: Water can be added to thin the dressing as desired.
Blue Cheese Dressing
Base: Sour cream and mayonnaise combined with buttermilk.
Blue Cheese: Crumbled and mashed into the mixture for flavor and texture.
Finish: Garlic, salt, and pepper for seasoning.