Part 4/8:
Once both sauces are mixed, they are covered and refrigerated until ready to serve. This preparatory step ensures the sauces are flavorful and at optimal consistency when it’s time to serve.
The Frying Process: Two-Stage Approach for Perfect Crispiness
Nick stresses the importance of using a heavy-bottomed pot and an accurate thermometer to monitor oil temperature. The frying process involves two critical stages:
Stage 1: The Cooking Phase
Temperature: 300°F–320°F.
Method: Fry 6 wings at a time, moving them constantly to prevent sticking.
Duration: About 6 minutes, just enough to cook the meat through without browning.
This first fry is about tenderizing the wings inside, setting the stage for crispiness later.