Part 6/8:
- Method: Melt everything together over medium-low heat, whisking to combine. Should it split, vigorous whisking will bring it back together.
For those opting for a dry style, a dry rub is composed of onion powder, garlic powder, brown sugar, nutritional yeast, cayenne, dry mustard, buttermilk powder, and paprika—serving as a flavorful alternative to saucy wings.
Final Assembly: Tossing, Serving, and Accompaniments
Once the wings are crispy, they are tossed in the Buffalo sauce or dry rub. For a unique twist, Nick suggests mixing Buffalo sauce with the dry rub for an even more flavorful experience.
Serving tips:
- Plate wings with carrot and celery sticks for that authentic touch, plus a cooling contrast to the heat.