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Before any sushi can be assembled, the rice must be prepared with care. Contrary to common belief, sushi rice isn't just regular rice; it requires a higher starch content for that perfect stickiness without becoming gummy.
Rinsing the Rice
Begin by measuring your sushi rice and rinsing it thoroughly to remove excess dust and surface starch. This is crucial to achieving an ideal texture—sticky enough to hold together but not overly gummy. Rinse the rice over the sink or in a bowl, repeating the process until the water runs clear.