Part 8/9:
Final Touches and Presentation
Elevate your sushi platter with garnishes like thinly sliced scallions, fish eggs, or a drizzle of soy sauce and wasabi. For an extra professional touch, serve with pickled ginger and a small dish of wasabi.
A Note on Creativity and Fun
Sushi is not just about technique; it's also a canvas for creativity. Feel free to experiment with different fish, vegetables, and toppings. In fact, the more you practice, the more you'll develop your personal style.
A Lighthearted Tip
And as a playful addition—consider whether your fish would enjoy sampling its own creations! While entertaining, remember to handle raw fish with care and hygiene in mind.