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The Art of Making Chicken Tikka Masala: A Beginner’s Guide to Flavorful Perfection

Chicken tikka masala has achieved iconic status worldwide, beloved for its rich, creamy sauce and smoky grilled chicken. Many, including the author of this recipe, have fond memories of enjoying this dish even from childhood, and the good news is — making it at home can be straightforward and rewarding.

Selecting and Marinating the Chicken

The journey begins with choosing the right chicken. The recipe favors chicken thighs due to their deep flavor and forgiving nature when overcooked. The thighs are cut into generous two-inch chunks to ensure even cooking and hearty bites. To keep the workspace clean, a secondary cutting board trick is employed, minimizing cross-contamination and simplifying cleanup.