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The chicken is then marinated in a mixture featuring Greek yogurt, garlic-ginger paste, dried fenugreek leaves, salt, and a plethora of vibrant spices. Yogurt acts as a tenderizer and carries the spice blend into the meat, while the marinade's aroma begins to fill the kitchen with enticing fragrance. The marinating process is ideally extended overnight, allowing flavors to deepen.
Preparing the Vegetables and Skewers
While the chicken marinate works its magic, the recipe turns to vegetables—red and orange bell peppers, and large onions—all cut into similarly sized chunks to ensure uniform cooking. The peppers are sliced and rolled out for efficient chopping, an insider trick that speeds things up and maintains consistency.