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While the dish cooks, attention is paid to plating. The author prefers a rustic, abundant presentation with steamed rice, garnished with a drizzle of cream, cilantro, and accompanied by warm naan bread.
Final Touches and Serving
The consistency of the masala can be adjusted with water or extended simmering to thicken further, ensuring the sauce is just right. A final swirl of cream adds richness, while fresh cilantro provides contrasting freshness. Serve piping hot, with the skewers resting beside a generous mound of rice and naan on the side.