Part 7/10:
- Crisping Stage: The oil temperature is increased to achieve a deep golden-brown, crispy exterior. This final fry locks in flavor and texture. The chicken is fried until the crust looks crackly and beautiful, then set on a wire rack to drain excess oil while maintaining crispness.
Crafting the Perfect Sauce
A signature sauce is prepared simultaneously, combining mayonnaise, honey, mustard, lemon zest, and lemon juice, along with a pinch of red pepper flakes, salt, and black pepper. This sauce offers a harmonious balance of richness, tanginess, sweetness, and heat, adding a bright flavor contrast to the savory, crunchy chicken.