Part 8/10:
No fried chicken sandwich is complete without a vibrant slaw. A mixture of finely shredded green and purple cabbage, shallots, and carrot ribbons forms the base. The slaw is layered with pickles, shallots, carrots, and cabbage, then dressed with a mayonnaise-mustard-honey mixture seasoned with poppy seeds, salt, and pepper.
To preserve crunch, the slaw is assembled in layers with the dressing applied just before serving. This method prevents sogginess, ensuring a crisp, fresh bite that complements the rich fried chicken.