Part 9/10:
As the chicken completes its second fry, the buns are toasted lightly—just enough to add crunch and create a steamed pocket for the fillings. The bottom bun is spread with the prepared sauce, followed by the crispy chicken piece, then topped with the freshly mixed slaw.
For an extra crispy and appealing crust, some cooks opt to re-fry the chicken briefly at a higher temperature—a crucial step to lock in flavor and achieve a stunning golden finish. Resting the chicken on a wire rack prevents sogginess, ensuring each bite remains crunchy.
Optional Final Touch: Toasted Buns
Toasting buns adds an extra layer of texture and flavor. The warm, slightly crispy exterior combined with a soft interior creates the perfect vessel for the toppings and crispy chicken.