Part 3/10:
Tears while chopping onions are a common nuisance. The proven solution? Wear contact lenses—an effective, non-chemical way to prevent eye irritation.
Additionally, don’t discard onion skins and trims. Instead, save them to enrich your stocks. As taught by culinary expert Peter Faulner, onion skins add color and depth to stocks without affecting flavor. Using onion trimmings results in a richer, more visually appealing broth—golden rather than dull gray—appealing to the eyes and taste buds alike.