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In dishes like mac and cheese, this emulsification ensures the sauce remains silky and pourable for an extended period, elevating textures and flavors.
Practical Tips and Recommendations
Always look for pasteurized, processed American cheese for authentic melting properties.
Use American cheese in combination with stronger cheeses to balance flavor and texture.
Avoid products labeled as "cheese food" or "cheese product" if you want the genuine American cheese experience.
Ask at the deli counter; many stores offer blocks of American cheese, which can be sliced fresh.