Part 5/12:
Across the Atlantic, the quintessential American avocado toast gets a gourmet upgrade. Using marble rye bread toasted to perfection on a cast-iron griddle with butter, the chef mashes ripe avocados, pairing them with key lime juice, herbs like parsley and cilantro, and diced vegetables for crunch—tomato, cucumber, peppers, and red onion.
Layered with heirloom tomato slices and topped with feta cheese, the dish balances creaminess, acidity, and freshness. Sun-dried tomatoes and hot sauce add unexpected depth, transforming an everyday brunch item into a vibrant, flavor-rich experience that’s equal parts healthy and indulgent.