Part 7/12:
In Italy, bruschetta is a simple summer antipasto that relies on grilling day-old bread until it develops attractive grill marks. Rubbing the toasted bread with garlic for subtle flavor, then topping it with freshly chopped tomatoes, basil, olive oil, and salt, the dish captures the essence of seasonal freshness.
The focus on grilling imparts a smoky depth, while the juicy tomatoes soak into the crust, making each bite a celebration of flavors and textures. It’s a dish rooted in convivial outdoor dining, embodying the Italian philosophy of simple ingredients executed perfectly.