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Mastering the Art of Stir-Frying: A Comprehensive Guide
Stir-frying stands as a cornerstone of Chinese cuisine and a fast, versatile cooking technique cherished worldwide. Chef Eric Huang, a seasoned culinary professional, takes us through an engaging and detailed exploration of stir-frying—covering its history, core techniques, preparation methods, and practical tips to elevate home-cooked meals to restaurant quality. This article synthesizes Huang’s insights, distilling the essential principles and methods for mastering stir-frying.