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The Art of Making Perfect Fajitas: A Culinary Showdown
Fajitas—those vibrant, sizzling dishes packed with seasoned meats, colorful vegetables, and warm tortillas—are a beloved staple in Tex-Mex cuisine. But behind their fiery presentation lies a culinary art involving careful ingredient selection, marinade mastery, and grilling techniques. Recently, three seasoned chefs took on the challenge of crafting their ideal fajitas, showcasing distinct approaches that highlight the versatility of this dish.