Part 8/10:
Assembly: Building the Ultimate Fajita
Once all components are ready, each chef constructs their fajitas with precision. Desi layers his with seasoned chicken, adding a drizzle of salsa and melting cheese for a creamy dimension. Lorenzo’s steak and grilled vegetables form a hearty bed beneath the toppings, with the addition of avocado and fresh pico de gallo. Saul packages his shrimp with smoky adobo, topped with fresh cilantro, sliced lime, and a splash of mezcal-flamed sauce, delivering a bold, vibrant flavor profile.