Part 1/10:
Mastering the Art of Woks: A Comprehensive Guide
Woks are undeniably a cornerstone of Asian cuisine, celebrated for their versatility, efficiency, and unique cooking properties. In a detailed tutorial, seasoned chef Eric takes us through everything a home cook needs to know about woks—from choosing the right one, maintaining it, to mastering stir-frying techniques, and keeping it in prime condition for years to come.