Part 8/10:
The secret to successful stir-frying is continuous movement, high heat, and timing. Each ingredient has its own cooking window, so rapid tossing and prep are crucial to maintaining flavor and texture.
Maintaining and Cleaning Your Wok
Proper maintenance extends your wok’s lifespan exponentially. After cooking, simply rinse or wipe out the wok when hot—no soap needed. However, if your wok has accumulated rust or burnt-on gunk, a thorough cleaning is required.
Restoring a Neglected Wok
- Hot Cleaning: Turn the heat to high, adding water to steam off residue. Scrub the surface using steel wool or a metal scrubber, turning debris into ash.