Part 9/10:
- Re-season: After cleaning, quench the wok with a light coating of oil, heat it thoroughly, and repeat the seasoning process to rebuild the non-stick patina.
Eric warns against heavy soap or abrasive scrubbing unless necessary. Restoring a rusted or neglected wok involves a process similar to revitalizing cast iron—heat first, then scrub and re-season. Over time, with care, even heavily rusted woks can be brought back to life.
The Value of a Well-Maintained Wok
A good wok is an investment—one that can last a lifetime with proper care. Its versatility and efficiency make it a must-have in any serious or casual kitchen. Building a relationship with your wok through regular seasoning, cleaning, and use will result in consistently tasty dishes and a tool that improves with age.