Part 10/13:
Egg yolks mixed with cream are tempered with hot broth, then incorporated to enrich the soup, giving it a luscious texture. The soup is simmered gently to avoid curdling, with optional garnishes like fresh herbs, Crème fraîche, or a drizzle of butter for added richness. Served hot or chilled, sorrel soup offers a refreshing contrast to heavier dishes, boasting health benefits from its high vitamin A and C content.