Part 12/13:
Serving involves placing noodles, raw or cooked beef slices, and optional fresh herbs like Thai basil, mint, bean sprouts, and chili peppers into bowls. Hot broth is ladled over these ingredients, cooking the beef instantly and creating a vibrant, satisfying meal. The traditional Pho embodies a perfect harmony of clear broth, tender beef, and fragrant herbs—a testament to the culinary artistry of Vietnam's street food culture.