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The process begins with lightly whisked eggs, which are then combined with grated cheeses, black pepper, red hot peppers, parsley, and shredded mozzarella. Once thoroughly tossed with the pasta—coated beautifully with this rich mixture—the dish is transferred to a buttered, parchment-lined round baking pan.
Baking and Serving
Bake at 375°F for about 40 minutes until the top is golden and crispy. After baking, let the pie sit for about 10 minutes to allow it to set, then turn it out onto a tray. The result is a hearty, sliceable pasta pie that can serve as a meal on its own—perfect for lunch, snack, or a filling dinner. Its crispy crust and savory interior make it appealing both visually and gastronomically.