Part 4/9:
Switching gears to hearty comfort food, this chili recipe skips beans and tomatoes, making it a leaner, straightforward dish. Using lean bacon, ground beef chuck, and a blend of spices—cayenne, oregano, paprika, cumin, and dried mustard—you create a rich, spicy base.
Highlights and Tips
Begin by rendering bacon in a cast iron Dutch oven, then adding coarsely chopped onion and minced garlic. Browning the meat and then adding water, cornmeal, and cider vinegar creates a thickened, flavorful chili. Garnish with sour cream, chopped onions, jalapenos (wear gloves to avoid burning), and grated cheddar cheese.
This chili is versatile and ideal for serving alongside cornbread, tortillas, or chips, making it perfect for a relaxed summer gathering or a quick weeknight meal.