Part 5/9:
Hearty Family-Style Meatloaf
Another family favorite is meatloaf, with a recipe enhanced by fresh vegetables and flavorful seasonings. Using a food processor, carrots, celery, onions, and Italian herbs are blended into the ground beef for a lighter, more moist loaf.
Topping and Baking
The loaf is baked in a buttered or oiled pan, topped with a simple barbecue sauce made from ketchup, dried mustard, and brown sugar—offering a smoky sweetness. Bake at 375°F for about 90 minutes until a thermometer reads 160°F. Rest it for a few minutes before slicing, revealing a delicious, vegetable-studded interior that is perfect for family dinners or leftovers.