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This classic comfort food is elevated by adding vegetables like grated carrots and chopped onions to the ground beef along with herbs and a touch of ketchup and mustard for flavor. The mixture is shaped into a loaf and baked until juicy and tender.
Tips for Success
Use fresh spices and thoroughly mix ingredients for even distribution. The topping, made from ketchup, dried mustard, and brown sugar, adds a caramelized glaze that elevates the humble meatloaf. Slice and serve with your favorite sides for a satisfying meal.