Part 2/9:
Chicken parmesan is beloved for its crispy breaded chicken topped with melted cheese and savory tomato sauce. The chef emphasizes using fresh ingredients: mozzarella cheese, prepared tomato sauce, Parmesan, breadcrumbs, two eggs, and olive oil. Everything except the olive oil is readily on hand.
The preparation starts by beating two eggs and mixing half a cup of dried breadcrumbs with freshly grated Parmesan cheese. The importance of grating your own Parmesan is stressed, as it offers superior flavor and freshness compared to pre-grated store-bought options. The chicken cutlets—either purchased or sliced from breasts—are seasoned with salt and pepper, then dipped into the egg mixture, ensuring a light breading.