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In a preheated non-stick skillet with olive oil, the breaded cutlets are fried for 1-2 minutes per side until golden brown, then placed on a baking sheet with tomato sauce spread underneath. Each piece is topped with a thin slice of mozzarella. The dish can be assembled in advance and refrigerated, making it convenient for busy schedules. Finally, it is broiled for 2-4 minutes until the cheese is melted and lightly browned, ready to serve with pasta or a fresh salad.
This recipe exemplifies everyday eating, with a total time of about 30 minutes. It’s a perfect addition to one’s culinary repertoire—comfort food with minimal fuss but maximum flavor.