Part 7/9:
The dish is finished with olives, red peppers, basil, and oyster mushrooms, which are added in the last stages of simmering for enhanced depth. The pasta of choice is dried panella, a ribbed Italian variety, served alongside the cacciatore to soak up the vibrant sauce.
This recipe offers a complex, hearty meal in about 45 minutes, showcasing the rustic, flavorful side of Italian home cuisine.
Essential Tips for the Home Chef
Throughout these recipes, the chef emphasizes key techniques:
Using fresh herbs and homemade seasonings, such as dried parsley flakes and dried oregano, enhances flavor without complexity.
Butterflying chicken breasts ensures quick, uniform cooking.
Simple, minimal flour dredging creates a light coating suitable for healthy dishes.