Part 3/8:
Baking
The batter is poured into the prepared pan, leveled gently, and then baked at 325°F for approximately 90 minutes. The cake is expected to crack slightly down the center, a natural and charming characteristic of pound cakes. Once baked and cooled briefly, the cake is ready to be glazed or served plain.
The Cream Cheese Pound Cake
For a richer, more decadent twist, the cream cheese pound cake incorporates Philadelphia cream cheese into the batter. This addition results in a cake with a slightly crumbly crust, a dense and creamy crumb, and an intensified flavor profile.