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The process begins with creaming butter, cream cheese, and sugar until fluffy. Adding eggs one at a time ensures a smooth, stable batter. The dry ingredients—flour mixed with coarse salt—are folded in carefully to maintain the batter's lightness. The inclusion of a touch of vanilla and orange zest enhances the flavor, making each bite aromatic and refreshing.
Baking and Serving
Baked at 325°F for approximately 45-50 minutes, the cake develops a rich, golden crust. Its dense texture makes it ideal for serving as a dessert with a dusting of powdered sugar, a drizzle of lemon glaze, or even served alongside fresh fruit and whipped cream.