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Baked in a tube pan at 350°F for 30-35 minutes, then optionally covered with foil to prevent over-browning, this cake boasts a crunchy crust with a moist interior. It’s recommended to serve garnished with candied orange slices, which are coated generously with powdered sugar and baked briefly to caramelize their surface.
Serving Suggestions
Once cooled, the semolina cake can be decorated with candied oranges or served with accompaniments like whipped cream, crème fraîche, or a scoop of buttermilk ice cream. The combination of textures and flavors makes it a standout at any tea or dessert table.