Part 1/9:

A Delicious Journey Through Martha Bakes: Mastering Tart Shells and Fillings

Martha Bakes offers a delightful exploration of tart-making, showcasing her expertise in creating three distinct tart shells and three delectable fillings. Whether you're a novice or an experienced baker, Martha’s step-by-step guidance ensures perfect results and inspires culinary creativity.

Mastering the Art of Tart Shells

The Foundations: Pâte Brisée and Pâte Sucrée

Martha begins by emphasizing the importance of cold ingredients and quick work—key principles for tender, flaky crusts. She demonstrates two foundational pastry doughs: