Part 2/12:
The session kicks off with a discussion on grilling shrimp — a quick, fuss-free process. The shrimp, grilled in under five minutes, are cooked with their shells on, which not only preserves juiciness but also enhances their flavor. Sitting back to peel the shrimp and dipping them into homemade salsas transforms the act into an enjoyable dining ritual. The shells act as natural insulators, keeping the delicate meat moist while imparting extra flavor.