Part 5/12:
The program offers detailed tips for mastering classic condiments. For salsa, ingredients such as lime zest, lime juice, jalapenos (seeded or deseeded based on spice tolerance), red onion, cilantro, and optional honey are combined to produce a bright, chunky mixture that improves with time. For guacamole, the use of a traditional mortar (Mah) and pestle highlights respect for historic methods. Combining ripe avocados, roasted garlic, cilantro, and tomatoes in their chunky form results in a textured, vibrant dip. Peeling avocados correctly—by removing the stem nub and scoring the flesh—is emphasized for optimal presentation.
Tips for Elevating Guacamole
Roast garlic separately to add sweetness.
Use fresh, ripe avocados pressed gently to test ripeness.