Part 6/12:
Incorporate chunky, coarsely chopped tomatoes for texture.
Serve with homemade chips, in tacos, or filled into reserved shells for party presentation.
Exploring International Sauces: Salsa Verde and Enchiladas
A rustic Italian salsa verde is demonstrated, with ingredients like parsley, lemon zest, anchovies, capers, shallots marinated in vinegar, and red pepper flakes. This sauce pairs beautifully with grilled fish and vegetables, adding bright, savory notes.