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Mexican cuisine also features prominently. A vibrant, smoky roasted tomato salsa (Salsa Ranera) is prepared by roasting tomatoes and peppers, blending them with garlic and spices, and simmering gently to develop layers of flavor. This sauce is fundamental for enchiladas, which are assembled with poached chicken, homemade tortillas, and seasoned fillings like picadillo (a spiced ground meat mixture with raisins and almonds). The final enchiladas are baked under a sauce, then garnished with fresh herbs, raisins, and onions to create visually appealing, flavorful dishes.