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The process involves softening store-bought tortillas in hot oil, filling them with meat and cheese, then rolling or stacking with sauce. Toppings like cilantro, jalapenos, and colorful garnishes create feast-like presentations. The emphasis on fresh ingredients and minimal cheese layers results in lighter, authentic flavors.
The Joy of Making Mexican Staples at Home
Throughout the segment, there's a recurring theme of accessibility and tradition. The hosts underscore how traditional Mexican ingredients—such as fresh chilies, cilantro, and roasting techniques—can be incorporated at home. They show how to make simple, flavorful salsas and sauces, encouraging viewers to experiment with regional flavors and customize spiciness levels.