Part 10/12:
The chefs showcase recipes for tempura squash blossoms, seasoned with a blend of flours and baked with a flavorful salsa verde dip. The technique emphasizes keeping the batter light with a touch of sparkling water or Pellegrino, ensuring crispy results. Garnishing these delicate blossoms with fresh herbs and a tangy sauce results in a stunning appetizer or light meal.
A Celebration of Freshness and Color
Colorful salads featuring tropical fruits such as pineapple, papaya, and mango demonstrate the playful side of summer cooking. Combining diced fruits with jalapenos, red onions, cilantro, lime juice, and honey creates refreshing, visually appealing dishes perfect for outdoor parties. The use of fresh herbs enhances the complexity of flavors, giving each bite a vibrant punch.