Part 5/9:
The balance of salty bacon with sweet glaze creates a crowd-pleasing flavor combo.
The Showstopper Main: Foolproof Beef Tenderloin with Cowboy Butter
For the main course, beef tenderloin epitomizes elegance and celebration. This particular method requires minimal effort and delivers a perfect, juicy, crusted roast every time.
Preparation Highlights:
Trim excess silverskin and season simply with salt, pepper, garlic powder, and a splash of soy sauce.
Create a flavorful cowboy butter by finely chopping garlic, parsley, chives, thyme, lemon zest and juice, smoked paprika, chili powder, and crushed red pepper into softened butter.
Form into a log, chill, and serve sliced or melted over the beef.
Cooking Technique: