Nihari is a popular South Asian stew made with slow-cooked meat, typically beef or lamb, in a flavorful broth.
It's often served with bread or rice.
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What is the history of Nihari?
Nihari is a traditional South Asian dish with a rich history, originating in the Indian subcontinent during the Mughal Empire (1526-1756).
The name "Nihari" comes from the Arabic word "nahar," meaning "morning," as it was typically cooked overnight and served in the morning.
It's believed to have been created by Muslim cooks in the royal kitchens of Delhi, India, and later spread to other parts of the subcontinent, including Pakistan and Bangladesh.
Over time, Nihari has evolved and been adapted into various regional variations, with different spices and ingredients used in different areas.
Today, it remains a beloved dish in many South Asian countries, often served at special occasions and celebrations.
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