Blackened Trout Recipe
Here's a simple recipe for blackened trout:
Ingredients:
- 4 trout fillets (6 oz each)
- 2 tbsp blackening seasoning (paprika, garlic, onion, thyme, cayenne pepper)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 2 lemons, cut into wedges
Instructions:
- Preheat a cast-iron skillet over high heat.
- Mix blackening seasoning, salt, and pepper.
- Dip each trout fillet into the seasoning mixture, coating both sides.
- Add butter to the skillet and sear the trout for 2-3 minutes per side.
- Serve with lemon wedges and your choice of sides.
Tips:
- Use fresh trout for the best flavor.
- Don't overcook the trout - it should be cooked through but still moist.
- Adjust the amount of cayenne pepper to your desired level of heat.
Try this recipe and enjoy your blackened trout! #blackenedtrout #recipe
@winanda might like this recipe.
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