Luxury Cuts
The most costly cut of beef is often the Japanese Wagyu or Kobe Beef, particularly the A5 Wagyu. However, among more common cuts, the Filet Mignon tends to be one of the pricier options due to its tender nature and lean composition.
Other expensive cuts include Dry-Aged Ribeye and Grass-Fed New York Strip, which can command high prices due to factors like aging process, breed, and feeding methods.
What's your take on luxury cuts – worth the splurge, or do you prefer more affordable options? #luxurymeat #wagyu #filetmignon
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I prefer more cost effective cuts of beef
What is the lowest in price? Is that sirloin or are others less expensive?
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No I dont have a favorite recipe for flank steak. Do you have a recipe you can recommend?