Luxury Steak Cuts
The most costly cut of steak is often the Japanese Wagyu, specifically the A5 Wagyu. This luxurious cut is known for its exceptional marbling, tenderness, and rich flavor. The high price point is due to factors like the breed of cattle, feeding methods, and limited production.
Other premium cuts, like Dry-Aged Ribeye or Filet Mignon, can also be quite expensive. However, Japanese Wagyu typically holds the top spot in terms of price, with some cuts reaching upwards of $200 per pound.
Would you splurge on a high-end steak, or do you prefer more affordable options? #wagyu #steak #luxuryfood